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Timegated® Raman Spectroscopyin Fermentation

Timegated® Raman Spectroscopy in Fermentation

Biotechnology plays a key driving force in economies worldwide. The quantification of multiple components is of interest in process monitoring of bioprocesses due to the abundant physiological biomarkers.

In this application note, the efficacy of Time-gated Raman to monitor bioprocess is clearly demonstrated for both qualitative and quantitative analysis in comparison to continuous wave Raman spectroscopy, especially concerning the concentration of glucose and ethanol.

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Fill in your contact details and download the fermentation application note.